Concepedia

Identification of the three genotypic classes for soybean lipoxygenases 1 and 3 based on enzymatic activity

Dario Alves de Oliveira, Newton Deniz Piovesan, Rita Maria Alves de Moraes, Gaston Benatti Rochebois, Maria Goreti Almeida Oliveira, Everaldo Gonçalves de Barros, Maurílio Alves Moreira

Biotechnology Techniques · 1998 · 10 citations · 4 references

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References

4

Flavor problems of vegetable food proteins

J. J. Rackis, David J. Sessa, David H. Honig · Journal of the American Oil Chemists Society · 1979 · 262 citations

, , +17

Genetic Analysis of a Null‐Allele for Lipoxygenase‐3 in Soybean Seeds<sup>1</sup>

Kazuya Kitamura, Corinne S. Davies, N. Kaizuma et al. · Crop Science · 1983 · 105 citations

, , +10

Simple and Rapid Method for the Selective Detection of Individual Lipoxygenase Isoenzymes in Soybean Seeds

Ikuo Suda, Makita Hajika, Yoichi Nishiba et al. · Journal of Agricultural and Food Chemistry · 1995 · 68 citations

, , +11

Hexanal production and TBA number are reduced in soybean [Glycine max (L.) Merr.] seeds lacking lipoxygenase isozymes 2 and 3

Maurílio Alves Moreira, Sebastiao R. Tavares, Virginia Pascual Ramos et al. · Journal of Agricultural and Food Chemistry · 1993 · 23 citations

, , +7