Production of structurally diverse wheat arabinoxylan hydrolyzates using combinations of xylanase and arabinofuranosidase

A simple and rapid preparation of alditol acetates for monosaccharide analysis

Anthony B. Blakeney, Philip J. Harris, Robert J Henry et al. · Carbohydrate Research · 1983 · 2K citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +13

Wheat arabinoxylans: Exploiting variation in amount and composition to develop enhanced varieties

Luc Saulnier, Pierre-Etienne Sado, Gérard Branlard et al. · Journal of Cereal Science · 2007 · 419 citations

Agriculture, Agronomy, Plant Sciences +14

Solution properties of wheat-flour arabinoxylans and enzymically modified arabinoxylans

Kathryn A. Andrewartha, Don R. Phillips, Bruce Stone · Carbohydrate Research · 1979 · 241 citations

Agriculture, Biochemistry, Food Science +14

Structural Differences among Alkali-Soluble Arabinoxylans from Maize (<i>Zea mays</i>), Rice (<i>Oryza sativa</i>), and Wheat (<i>Triticum aestivum</i>) Brans Influence Human Fecal Fermentation Profiles

Devin J. Rose, John A. Patterson, Bruce R. Hamaker · Journal of Agricultural and Food Chemistry · 2009 · 205 citations

Agriculture, Biochemistry, Food Science +14

Isolation of Homogeneous Fractions from Wheat Water-Soluble Arabinoxylans. Influence of the Structure on Their Macromolecular Characteristics

Gaud Dervilly, Luc Saulnier, Philippe Roger et al. · Journal of Agricultural and Food Chemistry · 2000 · 200 citations

Pharmacy, Biochemistry, Food Science +17