PubMed · 2014 · 60 citations · 49 references
Life SciencesMicrobiologyNutritionMedical MicrobiologyMicrobiome ResearchNutritional ImmunologyPrebioticsProbioticsLactic Acid Bacteria ProbioticsProbiotic MicroorganismsProbiotic PropertiesProbiotic Supplements
Joint FAO/WHO expert's consultation report defines probiotics as: Live microorganisms which when administered in adequate amounts confer a health benefit on the host. Most commonly used probiotics are Lactic acid bacteria (LAB) and bifidobacteria. There are other examples of species used as probiotics (certain yeasts and bacilli). Probiotic supplements are popular now a days. From the beginning of 2000, research on probiotics has increased remarkably. Probiotics are now day's widely studied for their beneficial effects in treatment of many prevailing diseases. Here we reviewed the beneficiary effects of probiotics in some diseases.
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Gut Microbiota in Human Adults with Type 2 Diabetes Differs from Non-Diabetic Adults
Nadja Larsen, Finn K. Vogensen, Frans van den Berg et al. · PLoS ONE · 2010 · 3K citations · Full text
Milk-derived bioactive peptides: From science to applications
Hannu Korhonen · Journal of Functional Foods · 2009 · 696 citations · Full text