Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lard

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Research Article| May 01 1954 Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lard G. A. Garton; G. A. Garton 1Rowett Research Institute, Bucksburn, Aberdeenshire Search for other works by this author on: This Site PubMed Google Scholar W. R. H. Duncan W. R. H. Duncan 1Rowett Research Institute, Bucksburn, Aberdeenshire Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1954) 57 (1): 120–125. https://doi.org/10.1042/bj0570120 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation G. A. Garton, W. R. H. Duncan; Dietary fat and body fat: the composition of the back fats of pigs fed on a diet rich in cod-liver oil and lard. Biochem J 1 May 1954; 57 (1): 120–125. doi: https://doi.org/10.1042/bj0570120 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1954 CAMBRIDGE UNIVERSITY PRESS1954 Article PDF first page preview Close Modal You do not currently have access to this content.