Inactivation of Salmonella Typhimurium in Orange Juice Containing Antimicrobial Agents by Pulsed Electric Field

Nisin treatment for inactivation of Salmonella species and other gram-negative bacteria

Kelly A. Stevens, Brian W. Sheldon, N A Klapes et al. · Applied and Environmental Microbiology · 1991 · 572 citations · Full text

Agriculture, Food Science, Microbiology +16

Killing of bacteria with electric pulses of high field strength

H. H�lsheger, J Potel, E. Niemann · Radiation and Environmental Biophysics · 1981 · 410 citations

Life Sciences, Bioengineering, Microbiology +12

DEVELOPMENTS OF NONTHERMAL PROCESSES FOR FOOD PRESERVATION

Birgit Mertens, Dietrich Knorr · Food technology · 1992 · 343 citations

Agriculture, Food Science, Food Engineering +11

Food preservation by combined methods

L. Leistner · Food Research International · 1992 · 271 citations

Agriculture, Food Science, Food Microbiology +11

Destruction of the outer membrane permeability barrier of Escherichia coli by heat treatment

Tetsuaki Tsuchido, N. Katsui, Akiteru Takeuchi et al. · Applied and Environmental Microbiology · 1985 · 208 citations · Full text

Life Sciences, Biochemistry, Microbiology +17