Concepedia

Production of α-tocopherol biomolecules using various cultivation strategies of diverse microalgal species: Purification, characterization and assessment of antioxidant properties

Udaypal Udaypal, Rahul Kumar Goswami, Pradeep Verma

Biocatalysis and Agricultural Biotechnology · 2025 · 17 citations · 72 references

DOI

Concepts

References

72

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

, , +11

Generic Assignments, Strain Histories and Properties of Pure Cultures of Cyanobacteria

Rosmarie Rippka, Roger Y. Stanier, Josette Deruelles et al. · Microbiology · 1979 · 7.7K citations

, , +17

Biomass and lipid productivities of Chlorella vulgaris under autotrophic, heterotrophic and mixotrophic growth conditions

Yanna Liang, Nicolas Sarkany, Yi Cui · Biotechnology Letters · 2009 · 1K citations

, , +14

Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay

Lars Müller, Kati Fröhlich, Volker Böhm · Food Chemistry · 2011 · 587 citations

, , +10

Infrared spectroscopy in the study of edible oils and fats

Marı́a D. Guillén, Nerea Cabo · Journal of the Science of Food and Agriculture · 1997 · 550 citations · Full text

, , +17