The multiple benefits of Chinese dietary transformation

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Global diets link environmental sustainability and human health

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Food systems are responsible for a third of global anthropogenic GHG emissions

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Public Health, Environmental Sciences, Sustainable Agriculture +13

Bending the curve of terrestrial biodiversity needs an integrated strategy

David Leclère, Michael Obersteiner, Mike Barrett et al. · Nature · 2020 · 924 citations · Full text

Life Sciences, Biodiversity Conservation, Ecology +2