Concepedia

Dietary Westernization

Dietary Westernization is a nutritional transition phenomenon characterized by the adoption of dietary patterns typical of Western industrialized societies, marked by increased consumption of processed foods, refined sugars, saturated fats, and animal-source products at the expense of traditional, plant-based, and fiber-rich diets.

73

Publications

5.6K

Citations

233

Authors

125

Institutions

Publications per year

2017–2026

13

Parents

Publications

73

Westernization of Asian diets and the transformation of food systems: Implications for research and policy

Prabhu Pingali · Food Policy · 2006 · 890 citations

, , +14

Western diet and Western diseases: Some hormonal and biochemical mechanisms and associations

Herman Adlercreutz · Scandinavian Journal of Clinical and Laboratory Investigation · 1990 · 688 citations

, , +13

The western diet and lifestyle and diseases of civilization

Pedro Carrera‐Bastos, Fontès, O’Keefe et al. · Research Reports in Clinical Cardiology · 2011 · 339 citations · Full text

, , +17

Western diet and Western diseases: Some hormonal and biochemical mechanisms and associations

Herman Adlercreutz · Scandinavian Journal of Clinical and Laboratory Investigation · 1990 · 301 citations

, , +13

Impact of westernization on the nutrition of Japanese: Changes in physique, cancer, longevity and centenarians

Yasuo Kagawa · Preventive Medicine · 1978 · 235 citations

, , +10

1–5 of 73

Authors

233

  1. PP
    Prabhu Pingali

    Cornell University, United States

    4 publications · 989 citations

    4

    h-index

  2. GE
    Genshi Egusa

    Hiroshima University, Japan

    3 publications · 483 citations

    3

    h-index

  3. MY
    Masayuki Yokode

    Kyoto University, Japan

    2 publications · 398 citations

    2

    h-index

  4. HA
    Herman Adlercreutz

    University of Helsinki, Finland

    2 publications · 989 citations

    2

    h-index

  5. SZ
    Sheri Zidenberg‐Cherr

    University of California, Davis, United States

    2 publications · 210 citations

    2

    h-index

1–5 of 233

Institutions

125

  1. Food and Agriculture Organization of the United Nations

    Rome, Italy

    3 h-index

    3 publications

    960 citations

  2. Lund University

    Lund, Sweden

    2 h-index

    4 publications

    1.1K citations

  3. Baker Heart and Diabetes Institute

    Melbourne, Australia

    2 h-index

    4 publications

    184 citations

  4. University of Missouri–Kansas City

    Kansas City, United States

    2 h-index

    5 publications

    1K citations

  5. Chinese Center For Disease Control and Prevention

    Beijing, China

    2 h-index

    7 publications

    127 citations

  6. Institute for Atherosclerosis Research

    Moscow, Russia

    2 h-index

    30 publications

    5.8K citations

  7. University of Helsinki

    Helsinki, Finland

    2 h-index

    2 publications

    716 citations

  8. Ilisimatusarfik

    Nuuk, Greenland

    2 h-index

    3 publications

    94 citations

1–8 of 125

Venues

  1. PubMed

    Repository · 9 publications · 407 citations

    9

    h-index

  2. AgEcon Search (University of Minnesota, USA)

    Repository · 3 publications · 91 citations

    3

    h-index

  3. 2

    h-index

  4. Journal of the American Dietetic Association

    JADA · 2 publications · 187 citations

    2

    h-index

  5. International Journal of Circumpolar Health

    2 publications · 131 citations

    2

    h-index

1–5