Dietary Adaptation
Dietary Adaptation is a biological adjustment in the physiological, anatomical, or behavioral traits of mammals that enhances their ability to acquire, process, and utilize specific types of food resources in response to ecological and environmental constraints.
539
Publications
29.5K
Citations
2.2K
Authors
787
Institutions
Publications per year
2017–2026
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Parents
539
Encyclopaedia of food science, food technology, and nutrition
Choice Reviews Online · 1993 · 515 citations
Agriculture, Food Science, Nutrition +17
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Chinese Academy of Sciences
Beijing, China
15 h-index
39 publications
2.2K citations
University of California, Davis
Davis, United States
11 h-index
35 publications
5.8K citations

Kyoto University
Kyoto, Japan
10 h-index
19 publications
1.6K citations
University of Oxford
Oxford, United Kingdom
9 h-index
24 publications
2K citations
University of Wisconsin–Madison
Madison, United States
8 h-index
21 publications
2.6K citations
Institute of Zoology
Beijing, China
8 h-index
18 publications
500 citations
University of Cambridge
Cambridge, United Kingdom
7 h-index
13 publications
1.7K citations
Texas A&M University
College Station, United States
7 h-index
20 publications
455 citations
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Repository · 22 publications · 1.4K citations
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19 publications · 677 citations
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15 publications · 1K citations
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JN · 12 publications · 332 citations
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7 publications · 441 citations
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