Dietary Adaptation

Dietary Adaptation is a biological adjustment in the physiological, anatomical, or behavioral traits of mammals that enhances their ability to acquire, process, and utilize specific types of food resources in response to ecological and environmental constraints.

539

Publications

29.5K

Citations

2.2K

Authors

787

Institutions

Publications per year

2017–2026

110

Authors

2.2K

  1. DR
    David Raubenheimer

    The University of Sydney, Australia

    6 publications · 996 citations

    6

    h-index

  2. ZH
    Zhonghao Huang

    Guangxi Normal University, China

    6 publications · 163 citations

    5

    h-index

  3. SJ
    Stephen J. Simpson

    The University of Sydney, Australia

    5 publications · 794 citations

    5

    h-index

  4. GH
    Goro Hanya

    Kyoto University, Japan

    4 publications · 270 citations

    4

    h-index

  5. QZ
    Qihai Zhou

    Guangxi Normal University, China

    5 publications · 140 citations

    4

    h-index

1–5 of 2.2K

Venues

  1. PubMed

    Repository · 22 publications · 1.4K citations

    17

    h-index

  2. Journal of Animal Science

    19 publications · 677 citations

    16

    h-index

  3. Physiology & Behavior

    15 publications · 1K citations

    13

    h-index

  4. Journal of Nutrition

    JN · 12 publications · 332 citations

    11

    h-index

  5. Oecologia

    7 publications · 441 citations

    7

    h-index

1–5