Food Chemistry · 2025 · 15 citations · 41 references
AgricultureFood ScienceMicrobiologyFermentation ScienceFood MicrobiologyMicrobiome ResearchFood FermentationLactic Acid BacteriaMicrobial Physiology In FermentationMicrobial Strain SelectionProbioticsProbiotics In FoodsAlcoholic Liver Disease ProgressionAlcoholic Liver Disease SteatosisBacillus SubtilisBioactivityBioactivity AssessmentCo-culture FermentationGut Microbiota DysbiosisLactic Acid Bacteria Interactions
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Dora Elisa Cruz‐Casas, Cristóbal N. Aguilar, Juan A. Ascacio‐Valdés et al. · Food Chemistry Molecular Sciences · 2021 · 347 citations · Full text