Concepedia

Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu

Fanghang Qiu, Weiwei Li, Ya Zhang, Haideng Li, Xi Chen, Jialiang Niu, Xiuting Li, Baoguo Sun

International Journal of Food Microbiology · 2025 · 13 citations · 37 references

DOI

Concepts

References

37

Fermented beverages of pre- and proto-historic China

Patrick E. McGovern, Juzhong Zhang, Jigen Tang et al. · Proceedings of the National Academy of Sciences · 2004 · 1.1K citations · Full text

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The genome of <i>Clostridium kluyveri</i> , a strict anaerobe with unique metabolic features

Henning Seedorf, W. Florian Fricke, Birgit Veith et al. · Proceedings of the National Academy of Sciences · 2008 · 495 citations · Full text

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Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

Sonja Blasche, Ruben A. Mars, Daniel Machado et al. · Nature Microbiology · 2021 · 310 citations · Full text

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Upgrading liquor-making wastewater into medium chain fatty acid: Insights into co-electron donors, key microflora, and energy harvest

Qinglian Wu, Wanqian Guo, Xian Bao et al. · Water Research · 2018 · 253 citations

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Unveiling the mechanisms of medium-chain fatty acid production from waste activated sludge alkaline fermentation liquor through physiological, thermodynamic and metagenomic investigations

Shu-Lin Wu, Jing Sun, Xueming Chen et al. · Water Research · 2019 · 197 citations · Full text

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