Fanghang Qiu

Effects of Saccharomyces cerevisiae on microbial community and flavor metabolites in solid-state fermentation of strong-flavor Baijiu

Fanghang Qiu, Binghao Du, Chengnan Zhang et al. · Food Bioscience · 2024 · 37 citations

Agriculture, Food Science, Microbiology +17

Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system

Fanghang Qiu, Weiwei Li, Baoguo Sun · Food Research International · 2024 · 34 citations

Agriculture, Food Science, Microbiology +17

Effect of Saccharomyces cerevisiae inoculation on the co-fermentation of Clostridium kluyveri and Clostridium tyrobutyricum: A strategy for controlling acidity and enhancing aroma in strong-flavor Baijiu

Fanghang Qiu, Weiwei Li, Ya Zhang et al. · International Journal of Food Microbiology · 2025 · 13 citations

Agriculture, Food Science, Microbiology +17

Antioxidant Interactions between S-allyl-L-cysteine and Polyphenols Using Interaction Index and Isobolographic Analysis

Chunming Dong, Guihong Zhao, Lei Tao et al. · Molecules · 2022 · 12 citations · Full text

Agriculture, Biochemistry, Pharmacology +15

Impact of secondary temperature rise on microbial succession and flavor compounds in strong-flavor baijiu fermentation

Xi Chen, Haideng Li, Fanghang Qiu et al. · Food Research International · 2025 · 10 citations

Agriculture, Food Science, Microbiology +17