Qualitative analysis of wheat aflatoxin B1 using olfactory visualization technique based on natural anthocyanins

Natural anthocyanins: Sources, extraction, characterization, and suitability for smart packaging

Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Mehran Ghasemlou et al. · Food Packaging and Shelf Life · 2022 · 211 citations · Full text

Agriculture, Biotechnology, Food Science +14

Review of conventional and advanced non-destructive testing techniques for detection and characterization of small-scale defects

Maria Inês Silva, Evgenii Malitckii, Pedro Vilaça · Progress in Materials Science · 2023 · 198 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +17

General Performance Score for classification problems

Isaac Martín de Diego, Ana R. Redondo, Rubén R. Fernández et al. · Applied Intelligence · 2022 · 146 citations · Full text

Computing, Computer Science, Machine Learning +9

An electronic nose supported by an artificial neural network for the rapid detection of aflatoxin B1 and fumonisins in maize

Marco Camardo Leggieri, Marco Mazzoni, Sihem Fodil et al. · Food Control · 2020 · 88 citations

Agriculture, Food Science, Microbiology +17

Total Anthocyanin Content of Strawberry and the Profile Changes by Extraction Methods and Sample Processing

Toktam Taghavi, Hiral Patel, Omololu E. Akande et al. · Foods · 2022 · 76 citations · Full text

Agriculture, Biochemistry, Food Science +15