Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches - Concepedia

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Effect of long-term retrogradation on the crystallinity, vibrational and rheological properties of potato, corn, and rice starches

26

Citations

37

References

2025

Year

Gonzalo Velázquez, Cristian Felipe Ramirez-Gutierrez, Guadalupe Méndez‐Montealvo, Rodrigo Velázquez-Castillo, Luis Fernando Morelos-Medina, Eduardo Morales‐Sánchez, Marcela Gaytán‐Martínez, Mario E. Rodríguez‐García, Brenda Contreras‐Jiménez

Food ChemistryFood PhysicMechanical EngineeringRheological PropertiesFood MicrostructureLong-term RetrogradationRice Starches

References

	Year	Citations

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