Journal of Agricultural and Food Chemistry · 2025 · 13 citations · 61 references
Phosphorus applications in agriculture can lead to significant environmental impacts, necessitating a revolution in current agricultural practices. This study explores the potential of hydroxyapatite nanoparticles (nHAPs) synthesized from poultry bones as P fertilizers. nHAPs were produced at 300 °C (nHAP<sub>300</sub>) and 700 °C (nHAP<sub>700</sub>), and their effectiveness was evaluated. An <i>in vitro</i> solubilization test with <i>Pseudomonas alloputida</i> evaluated the bacterium's ability to solubilize the nanoparticles, assessing dissolved P and organic acids produced. Additionally, a soil leaching test measured P losses and bioavailable P in soil compared to a conventional fertilizer, the triple superphosphate (TSP). nHAP<sub>300</sub> displayed heterogeneous sizes, while nHAP<sub>700</sub> were approximately 100 nm in size, with a P content of 8.8% and 19.4%, respectively. <i>Pseudomonas alloputida</i> successfully solubilized both types of nanoparticles, with nHAP<sub>700</sub> demonstrating a higher solubility than nHAP<sub>300</sub>. The TSP treatment resulted in higher P losses (6.35 mg) compared with nHAP treatments (nHAP<sub>300</sub> 0.32 mg; nHAP<sub>700</sub> 0.28 mg), indicating the potential of nHAP for recycling P from waste. Our findings indicate that nHAP<sub>700</sub> are more efficient in P release than nHAP<sub>300</sub> but less prone to leaching compared to conventional fertilizers. Utilizing these nanoparticles enables phosphorus recovery from waste and holds significant potential for sustainable agricultural applications.
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Options for keeping the food system within environmental limits
Marco Springmann, Michael Clark, Daniel Mason-D’Croz et al. · Nature · 2018 · 3.1K citations · Full text
Food Sustainability, Sustainable Food System, Food Systems +7