pH-responsive antibacterial emulsion gel based on cinnamaldehyde and carboxymethyl chitosan for fruits preservation applications

Preparation, characterization, and properties of chitosan films with cinnamaldehyde nanoemulsions

Huanle Chen, Xiaorong Hu, Enmin Chen et al. · Food Hydrocolloids · 2016 · 348 citations

Natural Sciences, Materials Engineering, Materials Science +14

Cinnamon and ginger essential oils to improve antifungal, physical and mechanical properties of chitosan-carboxymethyl cellulose films

Nooshin Noshirvani, Babak Ghanbarzadeh, Christian Gardrat et al. · Food Hydrocolloids · 2017 · 340 citations

Natural Sciences, Materials Engineering, Materials Science +8

Major bioactivities and mechanism of action of essential oils and their components

Nizar Y. Saad, Christian D. Muller, Annelise Lobstein · Flavour and Fragrance Journal · 2013 · 271 citations

Pharmacy, Medicinal Chemistry, Pharmacology +11

Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits

Seohui Jung, Yufei Cui, Morgan Barnes et al. · Advanced Materials · 2020 · 271 citations

Natural Sciences, Food Science, Materials Science +16

XPS and DFT investigations of corrosion inhibition of substituted benzylidene Schiff bases on mild steel in hydrochloric acid

Nor Zakiah Nor Hashim, El Hassane Anouar, Karimah Kassim et al. · Applied Surface Science · 2019 · 263 citations

Natural Sciences, Materials Engineering, Materials Science +17