Review paper: Recent development in Pickering emulsion gel technology for food and beverage applications

CXCVI.—Emulsions

Spencer Umfreville Pickering · Journal of the Chemical Society Transactions · 1907 · 3K citations

Natural Sciences, Chemistry, Analytical Chemistry +2

Hydrocolloids at interfaces and the influence on the properties of dispersed systems

Eric Dickinson · Food Hydrocolloids · 2002 · 1.9K citations

Engineering, Chemical Engineering, Materials Engineering +12

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Cellulosic nanorods of various aspect ratios for oil in water Pickering emulsions

Irina Kalashnikova, Hervé Bizot, Patricia Bertoncini et al. · Soft Matter · 2012 · 609 citations

Engineering, Materials Engineering, Materials Science +17

Biopolymer-based particles as stabilizing agents for emulsions and foams

Eric Dickinson · Food Hydrocolloids · 2016 · 446 citations

Engineering, Materials Engineering, Materials Science +12