Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties - Concepedia

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Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties

28

Citations

54

References

2024

Year

Yanan Guo, Shuo Zhang, Yue Gu, Tianfu Cheng, Fuwei Sun, Yi-Chang Wang, Daoying Wang, Zhongjiang Wang, Zengwang Guo

Food Hydrocolloids

Biopolymer GelPea Protein IsolateProtein EngineeringSodium AlginateFoamBiomolecular EngineeringAir/water Interface Microstructure

References

	Year	Citations

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