Yanan Guo

Study on stabilized mechanism of high internal phase Pickering emulsions based on commercial yeast proteins: Modulating the characteristics of Pickering particle via sonication

Tianfu Cheng, Guofang Zhang, Fuwei Sun et al. · Ultrasonics Sonochemistry · 2024 · 34 citations · Full text

Mechanism of sodium alginate synergistically improving foaming properties of pea protein isolate: Air/water interface microstructure and rheological properties

Yanan Guo, Shuo Zhang, Yue Gu et al. · Food Hydrocolloids · 2024 · 28 citations

Biopolymer Gel, Pea Protein Isolate, Protein Engineering +4

Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance

R.-L. Xie, Shuo Zhang, Sibo Liu et al. · Food Research International · 2025 · 17 citations

Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis

Fangxiao Lou, Yanan Guo, Shuo Zhang et al. · Food Hydrocolloids · 2025 · 15 citations

Numerical assessment of the initial pre-tension impact on wind-induced vibration in flexible cable-supported photovoltaic systems

Yanfei Zhu, Ying Huang, Yanan Guo et al. · Journal of Wind Engineering and Industrial Aerodynamics · 2024 · 13 citations