Concepedia

Fangxiao Lou

FL

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Publications

1

Citations

26

H-Index

1

Active since

2025

Affiliations

Northeast Agricultural University(Current)

Fangxiao Lou is an author at Northeast Agricultural University specializing in gelation mechanisms, proteins in foods, and gelation kinetics.

Publications per year

2025–2025

1

Publications

1

Synergistic enhancement of 3D printing performance in soybean protein isolate gel inks by lonic/nonionic polysaccharides: A network rearrangement mechanism revealed by rheology and the sequence of physical processes analysis

Fangxiao Lou, Yanan Guo, Zhongjiang Wang · Food Hydrocolloids · 2025 · 26 citations

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