Food Chemistry · 2024 · 19 citations · 22 references
AgricultureFood ScienceMicrobiologyDairy MicrobiologyFermented Dairy ProductsFood MicrobiologyDairy FermentationFood FermentationLactic Acid BacteriaMetabolic Pathways In FermentationMicrobial Physiology In FermentationVitamin ProductionB VitaminsChickpea ProductionFermentation Of Dairy By-productsFlavor Biosynthesis PathwaysFlavor Compound FormationLactic FermentationMilk Fermentation MicrobiologyStarter Culture Metabolism
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