Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum

Jinxin Fan, Yanzhuan Lu, Xu Li, Jian Huang, Dong Li, Jingying Luo, Fengwei Tian, Yongqing Ni

Food Chemistry · 2024 · 19 citations · 22 references

Concepts

References

22