Concepedia
Statistics
Publications
3
Citations
63
H-Index
Active since
2022
Affiliations
Shihezi University(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Xinjiang Production and Construction Corps
Yongqing Ni is an author at Shihezi University specializing in food science, prebiotic effects on gut microbiota, and nutrition.
Publications per year
2022–2024
Prebiotic activity of chitooligosaccharides and their ability to alleviate necrotizing enterocolitis in newborn rats
Xiaojing Wei, Leilei Yu, Chuan Zhang et al. · Carbohydrate Polymers · 2022 · 29 citations
Life Sciences, Food Science, Nutrition +14
Omics analysis of key pathway in flavour formation and B vitamins synthesis during chickpea milk fermentation by Lactiplantibacillus plantarum
Jinxin Fan, Yanzhuan Lu, Xu Li et al. · Food Chemistry · 2024 · 19 citations
Agriculture, Food Science, Microbiology +17
Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized ω-6/ω-3 fatty acid balanced pumpkin seed oil complex condensate
Yini Fu, Jing Wang, Xiaoxiao Liu et al. · Food Hydrocolloids · 2024 · 15 citations
Agriculture, Food Science, Nutritional Sciences +16
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