The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC-MS and PTR-TOF-MS

Variable influence on projection (VIP) for orthogonal projections to latent structures (OPLS)

Beatriz Galindo‐Prieto, Lennart Eriksson, Johan Trygg · Journal of Chemometrics · 2014 · 311 citations

Social Sciences, Data Science, Model Making +9

Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Zhen Fan, Tomas Hasing, Timothy S. Johnson et al. · Horticulture Research · 2021 · 173 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Flavor compounds with high odor activity values (OAV > 1) dominate the aroma of aged Chinese rice wine (Huangjiu) by molecular association

Yijin Yang, Lianzhong Ai, Zhiyong Mu et al. · Food Chemistry · 2022 · 144 citations

Agriculture, Enology, Food Science +16

Exploring Blueberry Aroma Complexity by Chromatographic and Direct-Injection Spectrometric Techniques

Brian Farneti, Iuliia Khomenko, M. Grisenti et al. · Frontiers in Plant Science · 2017 · 110 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Comparative volatiles profiling in milk-flavored white tea and traditional white tea Shoumei via HS-SPME-GC-TOFMS and OAV analyses

Zhilong Hao, Jiao Feng, Qianlian Chen et al. · Food Chemistry X · 2023 · 87 citations · Full text

Agriculture, Food Science, Food Analysis +16