Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops

Biologically Active Compounds from Hops and Prospects for Their Use

Marcel Karabín, Tereza Hudcová, Lukáš Jelínek et al. · Comprehensive Reviews in Food Science and Food Safety · 2016 · 249 citations

Life Sciences, Botany, Pharmacology +14

LC-ESI-QTOF/MS Characterization of Phenolic Compounds from Medicinal Plants (Hops and Juniper Berries) and Their Antioxidant Activity

Jiafei Tang, Frank R. Dunshea, Hafiz Ansar Rasul Suleria · Foods · 2019 · 173 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: Characterization by high-performance liquid chromatography–diode array detection–electrospray tandem mass spectrometry

Paulo J. Magalhães, Joana S. Vieira, Luís Moreira Gonçalves et al. · Journal of Chromatography A · 2009 · 120 citations

Pharmacy, Biochemistry, Analytical Chemistry +13

Metabolite profiling and fingerprinting of commercial cultivars of Humulus lupulus L. (hop): a comparison of MS and NMR methods in metabolomics

Mohamed A. Farag, Andrea Porzel, Jürgen Schmidt et al. · Metabolomics · 2011 · 108 citations

Life Sciences, Food Science, Plant Sciences +16

Sensomics Analysis of Key Bitter Compounds in the Hard Resin of Hops (<i>Humulus lupulus</i> L.) and Their Contribution to the Bitter Profile of Pilsner-Type Beer

Michael Dresel, Andreas Dunkel, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2015 · 77 citations

Agriculture, Biochemistry, Food Science +17