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Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of<i>Vitis rotundifolia</i>(Muscadine Grapes) As Determined by HPLC-DAD-ESI-MS^<i>n</i>

Amandeep Sandhu, Liwei Gu · Journal of Agricultural and Food Chemistry · 2010 · 224 citations

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Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose

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The Molecular Basis for Wine Grape Quality-A Volatile Subject

Steven T. Lund, Jöerg Bohlmann · Science · 2006 · 181 citations

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