Concepedia

Comparative study on the morphological characteristics, nutritional quality, and tastes of large yellow croaker from five cage culture areas: Relay farming improved fish quality

Jia‐Lang Zheng, Fa-Guo Wan, Yong-Long Chen, Lihua Jiang, Qing-Hao Zhan, Tianhong Chen, Shun Chen, Qinglin Zhu, Weiye Li, Yifan Liu,

Aquaculture · 2024 · 16 citations · 46 references

Concepts

AgricultureAnimal SciencesFood ScienceAnimal NutritionAquacultureFish BiologyAquaculture NutritionAquaculture SystemsFish HealthFish NutritionAquaculture HealthComparative Case Study DesignCulture AreasFish CultureFish Quality AssessmentNutritional Quality Changes

References

46

<scp>Morpho</scp>J: an integrated software package for geometric morphometrics

Christian Peter Klingenberg · Molecular Ecology Resources · 2010 · 3.8K citations · Full text

Life Sciences, Biology, Evolutionary Biology +13

Metabolism and Functions of Lipids and Fatty Acids in Teleost Fish

Douglas R. Tocher · Reviews in Fisheries Science · 2003 · 2.6K citations

Life Sciences, Biochemistry, Nutrition +16

Trends in Global Aquaculture and Aquafeed Production: 2000–2017

Albert G. J. Tacon · Reviews in Fisheries Science & Aquaculture · 2019 · 448 citations

Natural Resources, Biotechnology, Fisheries +13

Role of secondary structures in the gelation of porcine myosin at different pH values

Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 332 citations

Life Sciences, Biochemistry, Biophysics +13

Muscle fibre density in relation to the colour and texture of smoked Atlantic salmon (Salmo salar L.)

Ian A. Johnston, Richard Alderson, Claire Sandham et al. · Aquaculture · 2000 · 331 citations

Agriculture, Animal Sciences, Food Science +15