Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity - Concepedia

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Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity

42

Citations

36

References

2024

Year

Jingxian Niu, Qianzhu Lin, Xiaojing Li, David Julian McClements, Hangyan Ji, Zhengyu Jin, Chao Qiu

Food Hydrocolloids

Antibacterial ActivityAntioxidant ActivityMicro-encapsulationMicroemulsionEssential Oil-tannin-chitosan ParticlesChemistryEmulsion

References

	Year	Citations

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