Residue behaviors and dietary risk assessments of four field-applied pesticides in common food products derived from goji berries (Lycium barbarum L.)

Food and Agriculture Organization of the United Nations

T. Dalling · Permanent missions to the United Nations · 2022 · 5.4K citations

Social Sciences, International Relations, Food Policy +8

Variability of matrix effects in liquid and gas chromatography–mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops

Hyeyoung Kwon, Steven J. Lehotay, Lucía Geis‐Asteggiante · Journal of Chromatography A · 2012 · 242 citations

Agriculture, Food Science, Toxicology +16

Efficacy of SDHI fungicides, including benzovindiflupyr, against <i>Colletotrichum</i> species

Hideo Ishii, Zhen Fan, Mengjun Hu et al. · Pest Management Science · 2016 · 136 citations

Agriculture, Plant Pathology, Plant Sciences +16

Analysing half-lives for pesticide dissipation in plants

Rasmus E. Jacobsen, Peter Fantke, Stefan Trapp · SAR and QSAR in environmental research · 2015 · 120 citations

Natural Sciences, Crop Sciences, Environmental Sciences +14

Improving flavor, bioactivity, and changing metabolic profiles of goji juice by selected lactic acid bacteria fermentation

Wenhui Duan, Qijie Guan, Huiling Zhang et al. · Food Chemistry · 2022 · 119 citations

Agriculture, Food Science, Microbiology +16