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Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation

Food ChemistryChilled Pork PreservationSodium Alginate-carrageenan FilmsEngineeringEdible FilmEdible PackagingFood AnalysisPeanut Shell FlavonoidsBiotechnologyFood PreservationFood EngineeringBiomolecular EngineeringHealth Sciences