Cong Wang

Nutritional compositions of Indian <i>Moringa oleifera</i> seed and antioxidant activity of its polypeptides

Lili Liang, Cong Wang, Shaoguang Li et al. · Food Science & Nutrition · 2019 · 78 citations · Full text

Characterization of a laccase-like multicopper oxidase from newly isolated Streptomyces sp. C1 in agricultural waste compost and enzymatic decolorization of azo dyes

Lunhui Lu, Guangming Zeng, Changzheng Fan et al. · Biochemical Engineering Journal · 2013 · 70 citations

Agricultural Waste Compost, Engineering, Agricultural Waste +9

A coupled photocatalytic-biological process for phenol degradation in the Phanerochaete chrysosporium-oxalate-Fe3O4 system

Danlian Huang, Cong Wang, Piao Xu et al. · International Biodeterioration & Biodegradation · 2014 · 61 citations

Chemical Engineering, Engineering, Photoredox Process +11

Effect of 6‐gingerol on physicochemical properties of grass carp (<i>Ctenopharyngodon idellus</i>) surimi fortified with perilla oil during refrigerated storage

Hongbo Mi, Bo Zhao, Cong Wang et al. · Journal of the Science of Food and Agriculture · 2017 · 48 citations

Characterization of sodium alginate-carrageenan films prepared by adding peanut shell flavonoids as an antioxidant: Application in chilled pork preservation

Cong Wang, Zhaoyang Song, Yinjuan Cao et al. · International Journal of Biological Macromolecules · 2024 · 33 citations

Food Chemistry, Chilled Pork Preservation, Sodium Alginate-carrageenan Films +10