Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation

Green Tea Epigallocatechin-3-Gallate (EGCG) Modulates Amyloid Precursor Protein Cleavage and Reduces Cerebral Amyloidosis in Alzheimer Transgenic Mice

Kavon Rezai‐Zadeh, Doug Shytle, Nan Sun et al. · Journal of Neuroscience · 2005 · 707 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Green tea epigallocatechin-3-gallate (EGCG) reduces β-amyloid mediated cognitive impairment and modulates tau pathology in Alzheimer transgenic mice

Kavon Rezai‐Zadeh, Gary W. Arendash, Huayan Hou et al. · Brain Research · 2008 · 458 citations

Life Sciences, Neurobiology, Neuroscience +16

Green tea consumption and cognitive function: a cross-sectional study from the Tsurugaya Project

Shinichi Kuriyama, Atsushi Hozawa, Kaori Ohmori et al. · American Journal of Clinical Nutrition · 2006 · 424 citations

Social Sciences, Nutritional Sciences, Psychology +13

Amyloid-β-Induced Pathological Behaviors Are Suppressed by<i>Ginkgo biloba</i>Extract EGb 761 and Ginkgolides in Transgenic<i>Caenorhabditis elegans</i>

Yanjue Wu, Zhixin Wu, Peter Butko et al. · Journal of Neuroscience · 2006 · 411 citations · Full text

Life Sciences, Neurobiology, Neuroscience +17

Impact of Six Typical Processing Methods on the Chemical Composition of Tea Leaves Using a Single <i>Camellia sinensis</i> Cultivar, Longjing 43

Yijun Wang, Zhipeng Kan, Henry J. Thompson et al. · Journal of Agricultural and Food Chemistry · 2018 · 243 citations

Life Sciences, Biochemistry, Food Science +14