Concepedia

Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity

Tiefeng Yuan, Liping Wang, Linzhou Chen, Jinjian Zhong, Yuyang Lin, Huajun Fan

Food Chemistry · 2024 · 15 citations · 27 references

DOI

Concepts

References

27

The Cation−π Interaction

Dennis A. Dougherty · Accounts of Chemical Research · 2012 · 1.1K citations · Full text

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Immobilization of Candida rugosa lipase on chitosan with activation of the hydroxyl groups

Shao-Hua Chiou, Wen‐Teng Wu · Biomaterials · 2003 · 402 citations

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π–π Stacking Interaction: A Nondestructive and Facile Means in Material Engineering for Bioapplications

Tao Chen, Meixiu Li, Jingquan Liu · Crystal Growth & Design · 2018 · 340 citations

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Molar Absorptivity and Color Characteristics of Acylated and Non-Acylated Pelargonidin-Based Anthocyanins

M. Mónica Giusti, Luis Rodriguez‐Saona, Ronald E. Wrolstad · Journal of Agricultural and Food Chemistry · 1999 · 337 citations

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Anthocyanin supplementation improves anti-oxidative and anti-inflammatory capacity in a dose–response manner in subjects with dyslipidemia

Hanyue Zhang, Zhongliang Xu, Huiwen W. Zhao et al. · Redox Biology · 2020 · 143 citations · Full text

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