Concepedia

Characterization of lamb shashliks with different roasting methods by intelligent sensory technologies and GC–MS to simulate human muti-sensation: Based on multimodal deep learning

Che Shen, Guanhua Cai, Jiaqi Tian, Xinnan Wu, Meiqi Ding, Bo Wang, Dengyong Liu

Food Chemistry · 2023 · 25 citations · 21 references

DOI

Concepts

References

21

A brief history of electronic noses

Julian W. Gardner, Philip N. Bartlett · Sensors and Actuators B Chemical · 1994 · 1.2K citations

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Scaling Up Visual and Vision-Language Representation Learning With Noisy Text Supervision

Chao Jia, Yinfei Yang, Ye Xia et al. · arXiv (Cornell University) · 2021 · 1.2K citations · Full text

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Deep Multimodal Learning: A Survey on Recent Advances and Trends

Dhanesh Ramachandram, Graham W. Taylor · IEEE Signal Processing Magazine · 2017 · 1.1K citations

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Parametric nonlinear dimensionality reduction using kernel t-SNE

Andrej Gisbrecht, Alexander Schulz, Barbara Hammer · Neurocomputing · 2014 · 265 citations

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Volatile compounds present in six types of dry-cured ham from south European countries

E. Sabio, M. C. Vidal-Aragón, M.J. Bernalte et al. · Food Chemistry · 1998 · 167 citations

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