Interfacial behavior and micro-rheological performance of Pickering emulsions co-stabilized by β-cyclodextrin and xanthan gum

Emulsion gels: The structuring of soft solids with protein-stabilized oil droplets

Eric Dickinson · Food Hydrocolloids · 2011 · 805 citations

Engineering, Biochemistry, Biophysics +16

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

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Agriculture, Chemical Engineering, Food Science +16

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey et al. · Food Hydrocolloids · 2016 · 302 citations

Natural Sciences, Food Science, Materials Science +16

Oil-in-water Pickering emulsions via microfluidization with cellulose nanocrystals: 1. Formation and stability

Long Bai, Shanshan Lv, Wenchao Xiang et al. · Food Hydrocolloids · 2019 · 284 citations · Full text

Engineering, Chemical Engineering, Materials Engineering +17

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

Huan Tan, Guanqing Sun, Wei Lin et al. · ACS Applied Materials & Interfaces · 2014 · 273 citations

Engineering, Bioengineering, Materials Science +17