High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene - Concepedia

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High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene

58

Citations

33

References

2023

Year

Chenlin Dai, Shuang Han, Cuicui Ma, David Julian McClements, Duoxia Xu, Shuai Chen, Xuebo Liu, Fuguo Liu

Food Hydrocolloids

Food ColloidEngineeringBiotechnologyMicro-encapsulationProtein EngineeringFood EngineeringBiomolecular EngineeringEmulsion

References

	Year	Citations

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