Shuang Han - Concepedia

Author

Shuang Han

University of Massachusetts Amherst ORCID

Also Known As

Han, Shuang, S. Han, S.G. Han, Shuang Han

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

University of Massachusetts Amherst Nanjing Agricultural University Northwest A&F University Fujian Agriculture and Forestry University Shangqiu Normal University

About

Shuang Han is an author at University of Massachusetts Amherst specializing in engineering, plant physiology, and natural sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	5	5	494
2	Natural Sciences	4	4	335
3	Health Sciences	2	2	237
4	Medicine	2	2	72
5	Public Health	1	1	37

Shuang Han

Publications

1.4K

Citations

H-Index

Page 1

	Year	Citations
Aluminum-induced effects on Photosystem II photochemistry in Citrus leaves assessed by the chlorophyll a fluorescence transient Haozhao Jiang, Li‐Song Chen, Shuang Han, Tree Physiology	2008	270
Boron deficiency decreases growth and photosynthesis, and increases starch and hexoses in leaves of citrus seedlings Shuang Han, Li‐Song Chen, Huan-Xin Jiang, Journal of Plant Physiology BiologyEngineeringPlant StressBotanyNatural Sciences	2008	233
CO2 assimilation, photosystem II photochemistry, carbohydrate metabolism and antioxidant system of citrus leaves in response to boron stress Shuang Han, Ning Tang, Huan-Xin Jiang, Plant Science Plant StressBotanyPhotosystemsPhotochemistryPhotosystem Ii Photochemistry	2008	207
Changes in leaf morphology, antioxidant activity and photosynthesis capacity in two different drought-tolerant cultivars of chrysanthemum during and after water stress Jing Sun, Jing Gu, Jun Zeng, Scientia Horticulturae EngineeringPlant StressBotanyDroughtPlant-abiotic Interaction	2013	107
E3 ubiquitin ligase gene <i><scp>CMPG</scp>1–V</i> from <i>Haynaldia villosa</i> L. contributes to powdery mildew resistance in common wheat (<i>Triticum aestivum</i> L.) Yanfei Zhu, Yingbo Li, Fei Fei, The Plant Journal	2015	59
Fabrication, characterization, and application of pea protein isolate-polyphenol-iron complexes with antioxidant and antibacterial activity Wenhan Li, Shuang Han, Hechun Huang, Food Hydrocolloids Agricultural ChemistryPolyphenolicsEngineeringBiochemistryAntibacterial Activity	2024	59
High internal phase emulsions stabilized by pea protein isolate-EGCG-Fe3+ complexes: Encapsulation of β-carotene Chenlin Dai, Shuang Han, Cuicui Ma, Food Hydrocolloids Food ColloidEngineeringBiotechnologyMicro-encapsulationProtein Engineering	2023	58
Proteomic changes in the base of chrysanthemum cuttings during adventitious root formation Ruixia Liu, Sumei Chen, Jiafu Jiang, BMC Genomics	2013	56
Sinapic acid or its derivatives interfere with abscisic acid homeostasis during Arabidopsis thaliana seed germination Baodi Bi, Jingliang Tang, Shuang Han, BMC Plant Biology	2017	52
Structural Characterization and Evaluation of Interfacial Properties of Pea Protein Isolate–EGCG Molecular Complexes Shuang Han, Fengzhan Cui, David Julian McClements, Foods Structural CharacterizationProtein AssemblyFood BiophysicsMolecular BiologyProtein Refolding	2022	50

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