Concepedia
Innovative Food Science & Emerging Technologies · 2023 · 11 citations · 19 references
EngineeringMechanical EngineeringHeat TransferHeatingThermal AnalysisHeat Transfer AnalysisHeat Transfer FundamentalsHeat Transfer In FluidsRadio-frequency HeatingSolid-liquid SeparationSolid-phase ExtractionHeat Extraction RateMicrowave HeatingSolid-liquid Extraction
19
Guidelines for Limiting Exposure to Electromagnetic Fields (100 kHz to 300 GHz)
International Commission on Non-Ionizing Radiation Protection · Health Physics · 2020 · 1.9K citations · Full text
Dentistry, Electrical Engineering, Radiation Protection +16
Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties
Jiefen Cui, Chengying Zhao, Liping Feng et al. · Trends in Food Science & Technology · 2021 · 299 citations
Agriculture, Food Science, Food Analysis +15
Radio frequency assisted extraction of pectin from apple pomace: Process optimization and comparison with microwave and conventional methods
Jianjun Zheng, Hongyue Li, Dongchi Wang et al. · Food Hydrocolloids · 2021 · 108 citations
Agriculture, Agricultural Engineering, Food Science +9
Influence of dielectric properties on the heating rate in free-running oscillator radio frequency systems
Yang Jiao, Juming Tang, Shaojin Wang et al. · Journal of Food Engineering · 2013 · 90 citations
Engineering, Electrical Engineering, Heat Transfer +14
Current status of microwave-assisted extraction of pectin
Yujie Mao, John P. Robinson, Eleanor Binner · Chemical Engineering Journal · 2023 · 87 citations · Full text
Agriculture, Biotechnology, Food Science +16