HAL (Le Centre pour la Communication Scientifique Directe) · 1984 · 15 citations · 0 references
AgricultureFood ScienceFood EngineeringFood ProcessingRheologyExtrusion ProcessingFood DryingFood ExtrusionPaste RheologyStarch ChemistryDryingExtrusionRheological CharacterizationRheological ResponseStarch Gel RheologyStarch Physicochemical PropertiesStarch RheologyStarch Viscosity
illus. 26 ref.