Christiane Mercier

Publications

1.1K

Citations

H-Index

1968

Active since

Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires(Current)

University of Miami

Institut National de la Recherche Agronomique

St. Thomas University

Centre d'études de l'emploi

Christiane Mercier is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in biochemistry, health sciences, and medicine.

Top concepts

BiochemistryHealthMedicineEngineeringBiotechnologyFood ChemistryFood ProcessingFood EngineeringNatural SciencesBiomolecular Engineering

Publications per year

1968–1999

Publications

A revision of the Meyer‐Bernfeld model of glycogen and amylopectin

Zeenat Gunja‐Smith, J.J. Marshall, Christiane Mercier et al. · FEBS Letters · 1970 · 214 citations

Glycoproteomics, Biochemistry, Natural Sciences +4

Gelatinization and melting of maize and pea starches with normal and high-amylose genotypes

Paul Colonna, Christiane Mercier · Phytochemistry · 1985 · 118 citations

Food Chemistry, Biotechnology, High-amylose Genotypes +4

Macromolecular structure of wrinkled- and smooth-pea starch components

Paul Colonna, Christiane Mercier · Carbohydrate Research · 1984 · 100 citations · Full text

Macromolecular Structure, Natural Polymer, Structural Biology +4

Extraction and Charcterization of Pectins from Sugar Beet Pulp

F. Michel, J. Thibault, Christiane Mercier et al. · Journal of Food Science · 1985 · 95 citations

Food Chemistry, Engineering, Bioenergy +14

Molecular structure of unmodified and chemically modified manioc starches

Lamartine F. Wood, Christiane Mercier · Carbohydrate Research · 1978 · 92 citations

Manioc Starches, Polysaccharide, Chemistry

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