Christiane Mercier - Concepedia

Author

Christiane Mercier

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires

Also Known As

CHRISTIANE MERCIER, Christiane MERCIER, Christiane Mercier, MERCIER, Christiane, Mercier, C., Mercier, Christiane

Publications

1.5K

Citations

H-Index

Concepts

All Affiliations

École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires University of Miami Institut National de la Recherche Agronomique St. Thomas University Centre d'études de l'emploi

About

Christiane Mercier is an author at École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires specializing in biochemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	8	8	485
2	Health Sciences	6	6	253
3	Medicine	6	6	263
4	Engineering	5	5	225
5	Natural Sciences	4	4	309

Christiane Mercier

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
A revision of the Meyer‐Bernfeld model of glycogen and amylopectin Zeenat Gunja‐Smith, J.J. Marshall, Christiane Mercier, FEBS Letters GlycoproteomicsBiochemistryNatural SciencesMeyer‐bernfeld ModelPolysaccharide	1970	214
Gelatinization and melting of maize and pea starches with normal and high-amylose genotypes Paul Colonna, Christiane Mercier Phytochemistry Food ChemistryBiotechnologyHigh-amylose GenotypesCrop ImprovementGrain Quality	1985	118
Macromolecular structure of wrinkled- and smooth-pea starch components Paul Colonna, Christiane Mercier Carbohydrate Research Macromolecular StructureNatural PolymerStructural BiologyPolysaccharideMedicine	1984	100
Extraction and Charcterization of Pectins from Sugar Beet Pulp F. Michel, J. Thibault, Christiane Mercier, Journal of Food Science Food ChemistryEngineeringBioenergyIn Vitro FermentationFood Biophysics	1985	95
Molecular structure of unmodified and chemically modified manioc starches Lamartine F. Wood, Christiane Mercier Carbohydrate Research Manioc StarchesPolysaccharideChemistry	1978	92
A method for the investigation of the fine structure of amylopeclin Ernest Y.C. Lee, Christiane Mercier, William J. Whelan Archives of Biochemistry and Biophysics BiochemistryPolysaccharideFine StructureCarbohydrate-protein InteractionBiomolecular Engineering	1968	66
The Fine Structure of Glycogen from Type IV Glycogen‐Storage Disease Christiane Mercier, William J. Whelan European Journal of Biochemistry GlycobiologyMolecular BiologyPolysaccharideCarbohydrate-protein InteractionFine Structure	1970	65
An Improved Purification of Cell‐Bound Pullulanase from <i>Aerobacter aerogenes</i> Christiane Mercier, B. May Frantz, William J. Whelan European Journal of Biochemistry Crystalline EnzymeBiotransformationCellular EnzymologyIn Vitro FermentationGlycosylation	1972	61
Fractionation of wheat bran carbohydrates Jean‐Marc Brillouet, Christiane Mercier Journal of the Science of Food and Agriculture Food ChemistryEngineeringHealth SciencesIn Vitro FermentationBiochemistry	1981	58
Extrusion cooking of starch and starchy products Paul Colonna, J. Tayeb, Christiane Mercier HAL (Le Centre pour la Communication Scientifique Directe) Materials ScienceExtrusion CookingFood EngineeringFood ProcessingFood Technology	1989	53

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