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Microwave processing techniques and their recent applications in the food industry

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Multiphase porous media model for intermittent microwave convective drying (IMCD) of food

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Agriculture, Food Science, Materials Engineering +14

Multiphysics modeling of microwave heating of solid samples in rotary lifting motion in a rectangular multi-mode cavity

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Engineering, Electrical Engineering, Mechanical Engineering +17

A novel internal validity index based on the cluster centre and the nearest neighbour cluster

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Education, Educational Assessment, Educational Measurement +14

Analysis of heating uniformity considering microwave transmission in stacked bulk of granular materials on a turntable in microwave ovens

Liuyang Shen, Ming Gao, Shaoxuan Feng et al. · Journal of Food Engineering · 2021 · 51 citations

Engineering, Electrical Engineering, Materials Science +16