Publication | Open Access
Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid
83
Citations
163
References
2023
Year
EngineeringNon-thermal Processing TreatmentsMajor Food MacromoleculesBiotechnologyProtein EngineeringFood EngineeringFood ProcessingThermal ProcessingNon-thermal Food Processing TechnologiesFood TechnologyBiomolecular EngineeringHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1