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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

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Preparation of aligned porous gelatin scaffolds by unidirectional freeze-drying method

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Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat

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Ultralight and Mechanically Robust Ti₃C₂T<i>_x</i> Hybrid Aerogel Reinforced by Carbon Nanotubes for Electromagnetic Interference Shielding

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