Assessment of phthalate esters in packaged fruit juices sold in the Turkish market and their implications on human health risk

What Are the Sources of Exposure to Eight Frequently Used Phthalic Acid Esters in Europeans?

Matthias Wormuth, Martin Scheringer, Meret Vollenweider et al. · Risk Analysis · 2006 · 1K citations · Full text

Pharmacy, Environmental Sciences, Toxicology +15

Migration of phthalates, alkylphenols, bisphenol A and di(2-ethylhexyl)adipate from food packaging

Evelina Fasano, Francisco Bono-Blay, Teresa Cirillo et al. · Food Control · 2012 · 365 citations

Agriculture, Chemistry, Food Science +8

Update of the risk assessment of di‐butylphthalate (DBP), butyl‐benzyl‐phthalate (BBP), bis(2‐ethylhexyl)phthalate (DEHP), di‐isononylphthalate (DINP) and di‐isodecylphthalate (DIDP) for use in food contact materials

Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi et al. · EFSA Journal · 2019 · 307 citations · Full text

Agriculture, Food Science, Toxicology +17

Application of dispersive liquid–liquid microextraction and high-performance liquid chromatography for the determination of three phthalate esters in water samples

Pei Liang, Jing Xu, Qian Li · Analytica Chimica Acta · 2008 · 273 citations

Pharmacy, Chemistry, Toxicology +16

Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

Ayub Ebadi Fathabad, Nabi Shariatifar, Mojtaba Moazzen et al. · Food and Chemical Toxicology · 2018 · 231 citations

Agriculture, Food Science, Toxicology +17