Publication | Closed Access

Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control

Microbial InactivationAntifungal AgentFood MicrobiologyAntifungal ResourceMicrobial ControlMicrobiologyVolatile Organic CompoundsBacillus SppPublic HealthMedicineAntimicrobial CompoundAntimicrobial ResistanceFood Safety