Mingmei Pang

Volatile organic compounds produced by Bacillus velezensis L1 as a potential biocontrol agent against postharvest diseases of wolfberry

Lijun Ling, Hong Luo, Caiyun Yang et al. · Frontiers in Microbiology · 2022 · 47 citations · Full text

Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage

Lijun Ling, Kunling Jiang, Wenting Cheng et al. · Biological Control · 2022 · 34 citations

Industrial Mycology, Engineering, Food Fermentation +10

Microwave-assisted hydrodistillation extraction based on microwave-assisted preparation of deep eutectic solvents coupled with GC-MS for analysis of essential oils from clove buds

Yao Chen, Fang-Xiang Xu, Mingmei Pang et al. · Sustainable Chemistry and Pharmacy · 2022 · 29 citations

Food Chemistry, Solvent Extraction, Microwave-assisted Hydrodistillation Extraction +4

Antifungal activity of diacetyl, a volatile organic compound, on Trichoderma lixii F2 isolated from postharvest Lanzhou lily bulbs

Lijun Ling, Mingmei Pang, Hong Luo et al. · Food Bioscience · 2023 · 26 citations

Antifungal Agent, Trichoderma Lixii F2, Antifungal Activity +6

Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control

Lijun Ling, Yao Li, Kunling Jiang et al. · Food Bioscience · 2023 · 21 citations

Microbial Inactivation, Antifungal Agent, Food Microbiology +10