Publication | Closed Access
Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage
34
Citations
42
References
2022
Year
Industrial MycologyEngineeringFood FermentationFood MycologyBiotechnologyBiochemical EngineeringFood MicrobiologyMicrobial ControlMicrobiologyVolatile Organic CompoundsPublic HealthAspergillus FlavusBacillus Subtilis Cl2
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