Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage

<i>Aspergillus flavus</i> : the major producer of aflatoxin

Maren A. Klich · Molecular Plant Pathology · 2007 · 664 citations · Full text

Life Sciences, Crop Sciences, Microbiology +17

Exploiting Plant Volatile Organic Compounds (VOCs) in Agriculture to Improve Sustainable Defense Strategies and Productivity of Crops

Federico Brilli, Francesco Loreto, Ivan Baccelli · Frontiers in Plant Science · 2019 · 338 citations · Full text

Life Sciences, Plant Sciences, Sustainable Agriculture +17

Bacillus volatiles adversely affect the physiology and ultra-structure of Ralstonia solanacearum and induce systemic resistance in tobacco against bacterial wilt

Hafiz Abdul Samad Tahir, Qin Gu, Huijun Wu et al. · Scientific Reports · 2017 · 277 citations · Full text

Agriculture, Microbiology, Plant Pathology +17

Antifungal effect of volatile organic compounds produced by Bacillus amyloliquefaciens CPA-8 against fruit pathogen decays of cherry

A. Gotor-Vila, Neus Teixidó, Alessandra Di Francesco et al. · Food Microbiology · 2017 · 197 citations · Full text

Agriculture, Food Science, Microbiology +16

Antifungal activity, main active components and mechanism of Curcuma longa extract against Fusarium graminearum

Ciqiong Chen, Long Li, Fusheng Zhang et al. · PLoS ONE · 2018 · 166 citations · Full text

Life Sciences, Pharmacology, Mycology +9