Concepedia

Hong Luo

HL

5

Publications

144

Citations

5

H-Index

2022

Active since

Affiliations

Northwest Normal University(Current)

Hong Luo is an author at Northwest Normal University specializing in microbiology, microbial control, and food microbiology.

Top concepts

MicrobiologyMedicinePublic HealthFood MicrobiologyMicrobial ControlEngineeringFood SafetyPharmacologyBiotechnologyFood Fermentation

Publications per year

2022–2023

5

Publications

5

Volatile organic compounds produced by Bacillus velezensis L1 as a potential biocontrol agent against postharvest diseases of wolfberry

Lijun Ling, Hong Luo, Caiyun Yang et al. · Frontiers in Microbiology · 2022 · 47 citations · Full text

Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage

Lijun Ling, Kunling Jiang, Wenting Cheng et al. · Biological Control · 2022 · 34 citations

Industrial Mycology, Engineering, Food Fermentation +10

Antifungal activity of diacetyl, a volatile organic compound, on Trichoderma lixii F2 isolated from postharvest Lanzhou lily bulbs

Lijun Ling, Mingmei Pang, Hong Luo et al. · Food Bioscience · 2023 · 26 citations

Antifungal Agent, Trichoderma Lixii F2, Antifungal Activity +6

Volatile organic compounds of Bacillus spp. as an emerging antifungal resource play a significant role in fruit postharvest disease control

Lijun Ling, Yao Li, Kunling Jiang et al. · Food Bioscience · 2023 · 21 citations

Microbial Inactivation, Antifungal Agent, Food Microbiology +10

Fungal pathogens causing postharvest fruit rot of wolfberry and inhibitory effect of 2,3-butanedione

Lijun Ling, Hong Luo, Yunhua Zhao et al. · Frontiers in Microbiology · 2023 · 16 citations · Full text

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