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Preparation of PVA/Tremella polysaccharide and soy protein isolate complex/ε-polylysine active membrane and its application in blueberry preservation

Food ChemistryEngineeringBiotechnologyFood PreservationPolysaccharideFood EngineeringMicrobiologyFood ProcessingPva/tremella PolysaccharideBlueberry PreservationBiomolecular EngineeringHealth Sciences