Concepedia

The impact of Levilactobacillus brevis YSJ3 and Lactiplantibacillus plantarum JLSC2-6 co-culture on gamma-aminobutyric acid yield, volatile and non-volatile metabolites, antioxidant activity, and bacterial community in fermented cauliflower byproducts

Jianming Zhang, Daiyao Liu, Daiyao Liu, Chengcheng Zhang, Haiyue Niu, Xiaoting Xin, Juan Chen, Huaxi Yi, Daqun Liu, Daqun Liu

Food Chemistry · 2023 · 17 citations · 34 references

References

34

Antioxidant activity of unexplored indole derivatives: Synthesis and screening

Mónica S. Estevão, Luísa C. R. Carvalho, Daniela Ribeiro et al. · European Journal of Medicinal Chemistry · 2010 · 162 citations

Life Sciences, Chemistry, Medicinal Chemistry +14

Dynamics of microbial communities, flavor, and physicochemical properties of pickled chayote during an industrial-scale natural fermentation: Correlation between microorganisms and metabolites

Food Chemistry · 2022 · 143 citations

Agriculture, Food Science, Microbiology +17

An overview of plant-autochthonous microorganisms and fermented vegetable foods

Sebastián Torres, Hernán E. Verón, Luciana Contreras · Food Science and Human Wellness · 2020 · 139 citations · Full text

Agriculture, Food Science, Nutrition +17

Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities

Na Sun, Jin Chen, Di Wang et al. · Trends in Food Science & Technology · 2018 · 129 citations

Life Sciences, Biochemistry, Food Science +16

A recyclable protein resource derived from cauliflower by-products: Potential biological activities of protein hydrolysates

Yang Xu, Yuting Li, Tao Bao et al. · Food Chemistry · 2016 · 119 citations

Agriculture, Biochemistry, Biotechnology +14