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AgricultureFood ScienceFood EngineeringFood PreservationFruit ScienceFruit PreservationFruit StorageVegetable PreservationElectrospinningElectrospun BiomaterialsElectrospun NanofibersEssential Oils As Preservatives
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Inhibitory parameters of essential oils to reduce a foodborne pathogen
M.R. Moreira, Alejandra Ponce, C.E. del Valle et al. · LWT · 2005 · 457 citations